Search results for " Inocula"

showing 10 items of 22 documents

Editorial: Exploring Plant Rhizosphere, Phyllosphere and Endosphere Microbial Communities to Improve the Management of Polluted Sites

2021

International audience

0106 biological sciences2. Zero hungerMicrobiology (medical)[SDV.EE]Life Sciences [q-bio]/Ecology environmentRhizospherepolluted sitesmicrobial communities04 agricultural and veterinary sciences15. Life on land01 natural sciencesMicrobiologyQR1-502high-throughput sequencing technologiesEditorial13. Climate actionBotany040103 agronomy & agricultureplant growth promoting microorganisms (PGPM)0401 agriculture forestry and fisheriesEnvironmental sciencehighthroughput sequencing technologiesPhyllosphereplant inoculationComputingMilieux_MISCELLANEOUS010606 plant biology & botanyFrontiers in Microbiology
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Effects of arbuscular mycorrhizal fungi on Gazania rigens pot plant cultivation in a Mediterranean environment

2018

Herbaceous plants used in island beds and borders need to be rapid growing, high performing and maintaining good visual quality during the growing season. Arbuscular mycorrhizal (AM) fungi application is acquiring interest for its beneficial effects on ornamental bedding plants. Gazania rigens is a herbaceous ornamental plant grown for its large daisy-like flowers. The species thrives in the coastal areas of the Mediterranean region, particularly in the mild climate of southern Italy and Sicily, where performs well in summer bedding schemes in sea side gardens even in dry and windy conditions. The aim of this study was to evaluate the effect of inoculation with Rhizophagus irregularis on se…

0106 biological sciencesRhizophagus irregularisGazaniaPerennial plantmicorrhizal inoculationGrowing seasonPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticulture01 natural sciencesbedding plantOrnamental plantTransplantingRhizophagus irregularisperennialbiologyGazania rigensSettore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHerbaceous plantbiology.organism_classificationHorticulture040103 agronomy & agricultureornamental quality0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
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Bacterial diversity associated with poplar trees grown on a Hg-contaminated site: Community characterization and isolation of Hg-resistant plant grow…

2018

International audience; Industrial waste dumps are rarely colonized by vegetation after they have been abandoned, indicating biological infertility. Revegetation of industrial tailings dumps is thus necessary to prevent wind erosion, metal leaching and has been shown to restore soil functions and ecosystem services. However, little is known about the microbial colonization and community structure of vegetated tailings following the application of restoration technologies. In this study, we investigated the rhizosphere and phyllosphere bacterial communities of a poplar tree plantation within a phytomanagement-based restoration program of a Hg-contaminated site. We used Illumina-based sequenc…

0301 basic medicineEnvironmental EngineeringMercury-resistant bacteriaMicroorganismPlant DevelopmentBiology03 medical and health sciencesBotanySoil PollutantsEnvironmental ChemistryRevegetationWaste Management and DisposalMicrobial inoculantSoil MicrobiologyPoplar habitatsPhytomanagement[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hungerTrace elementsBiomass (ecology)RhizosphereBacteriaMercury15. Life on landPlant growth-promoting bacteriaPollutionTailingsBiodegradation EnvironmentalPopulus030104 developmental biologyRhizosphere[SDE.BE]Environmental Sciences/Biodiversity and EcologyPhyllosphereSoil microbiologyEnvironmental MonitoringScience of The Total Environment
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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

2018

International audience; In oenology, bio-protection consists in adding bacteria, yeasts or a mixture of microorganisms on grape must before fermentation in order to reduce the use of chemical compounds such as sulphites. More particularly, non-Saccharvinyces yeasts are used as a total or partial alternative to sulphites. However, scientific data capable of proving the effectiveness of adding these yeasts on grape must is lacking. This study reports the analysis of antimicrobial and antioxidant effects of one non-Saccharamyces yeast, Torulaspora delbruecicii, inoculated at the beginning of the white winemaldng process in two Burgundian wineries as an alternative to sulphiting. The implantati…

0301 basic medicinesulfur-dioxideMicroorganism030106 microbiologyTorulaspora delbrueckiiwhite winesWinechardonnay winesAntioxidants03 medical and health sciencesTorulaspora delbrueckiialcoholic fermentationOxidation[SDV.IDA]Life Sciences [q-bio]/Food engineeringVitisFood sciencecerevisiaeOenologyWinemakingWinebiologyChemistrysequential inoculationfood and beveragesTorulasporaWine bio-protectionribosomal-rna genenon-saccharomyces yeastsbiology.organism_classificationAntimicrobialYeastwine fermentationNon-Saccharomyces yeastFermentationFood MicrobiologyFermentationmixed culturesAlternative to sulphitesFood ScienceFood Research International
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Recurrent inoculation: a strategy for a better survival of Pseudomonas fluorescens strain in soil

2022

A growing interest is shown for microbial inoculants as a promising alternative to agrochemicals for sustainable agricultural. However, biotic and abiotic stresses are known to affect their establishment and effectiveness, leading to inconsistent performance in field conditions. At the same time, a poor survival of the strain is often observed, which constitutes a main hamper for bacterial inoculant development. We hypothesize that recurrent inoculations would improve the survival of the strain in soil. For this purpose, we tested different scenarios of inoculation of the plant growth promoting rhizobacteria Pseudomonas fluorescens in soil microcosms: a single inoculation, two inoculations …

16S sequencing[SDV] Life Sciences [q-bio]Microbial inoculantqPCR
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Effect of carbon source supply and its location on competition between inoculated and established bacterial strains in sterile soil microcosm

1999

The aim of this work was to study how the location of a carbon source and of bacterial cells in soil can enhance the growth of a bacterial inoculum. Studies were performed using irradiated soil and two pairs of strains of Bradyrhizobium japonicum and Pseudomonas fluorescens. For each species, an antibiotic-resistant mutant was used as inoculant and introduced into a sterile soil pre-colonised with its parent strain. The inocula and a glycerol amendment were introduced together or separately into soil using porous microgranules or by spraying a suspension onto the bulk soil. Competition was assessed by plate counts of both inoculant and established populations. Both B. japonicum and P. fluor…

Bulk soilAmendmentPseudomonas fluorescenscomplex mixturesApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesBotanyMicrobial inoculant[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesEcologybiologyStrain (chemistry)030306 microbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmBradyrhizobium japonicum
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Metabolomics Suggests That Soil Inoculation with Arbuscular Mycorrhizal Fungi Decreased Free Amino Acid Content in Roots of Durum Wheat Grown under N…

2015

Arbuscular mycorrhizal fungi (AMF) have a major impact on plant nutrition, defence against pathogens, a plant's reaction to stressful environments, soil fertility, and a plant's relationship with other microorganisms. Such effects imply a broad reprogramming of the plant's metabolic activity. However, little information is available regarding the role of AMF and their relation to other soil plant growth-promoting microorganisms in the plant metabolome, especially under realistic field conditions. In the present experiment, we evaluated the effects of inoculation with AMF, either alone or in combination with plant growth-promoting rhizobacteria (PGPR), on the metabolome and changes in metabo…

Chromatography GasNitrogenSciencemetabolic pathways; Triticum durum; field inoculation; Nitrogen metabolismPopulationmetabolic pathways Triticum durum field inoculation Nitrogen metabolismBiologyRhizobacteriaPlant RootsPhosphorus metabolismSoilMycorrhizaeSettore AGR/07 - Genetica AgrariaBotanyMetabolomeMetabolomicsNitrogen metabolismAmino AcidseducationSoil MicrobiologyTriticumeducation.field_of_studyMultidisciplinaryInoculationMediterranean RegionQfungiRfood and beveragesPhosphorusSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTriticum durumMetabolic pathwaysMedicineSoil fertilitySoil microbiologyPlant nutritionResearch Article
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Nutrient removal by rice–wheat cropping system as influenced by crop establishment techniques and fertilization options in conjunction with microbial…

2020

AbstractNutrient uptake by the rice–wheat cropping system (RWCS) is an important indicator of soil fertility and plant nutrient status. The hypothesis of this investigation was that the rate and sources of nutrient application can differentially influence nutrient removal and soil nutrient status in different crop establishment techniques (CETs). Cropping system yield was on par in all the CETs evaluated, however, there were significant changes in soil nutrient availability and microbiological aspects. The system nitrogen (N), phosphorus (P), potassium (K) and zinc (Zn) uptake in aerobic rice system followed by zero tillage wheat (ARS-ZTW) was 15.7–17.6 kg ha−1, 0.7–0.9 kg ha−1, 7–9.8 kg ha…

Crops Agricultural0106 biological sciencesScienceIndiachemistry.chemical_elementBiologyMicrobiology01 natural sciencesArticleCropSoilchemistry.chemical_compoundNo-till farmingHuman fertilizationNutrientCropping systemFertilizersTriticumMultidisciplinaryPhosphorusQRfood and beveragesOryzaNutrients04 agricultural and veterinary sciencesAgricultural InoculantsAgronomychemistryChlorophyll040103 agronomy & agricultureMedicine0401 agriculture forestry and fisheriesSoil fertilityPlant sciences010606 plant biology & botanyScientific Reports
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Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

2021

Mixed fermentation using Starmerella bacillaris and Saccharomyces cerevisiae has gained attention in recent years due to their ability to modulate the qualitative parameters of enological interest, such as the color intensity and stability of wine. In this study, three of the most important red Apulian varieties were fermented through two pure inoculations of Saccharomyces cerevisiae strains or the sequential inoculation of Saccharomyces cerevisiae after 48 h from Starmerella bacillaris. The evolution of anthocyanin profiles and chromatic characteristics were determined in the produced wines at draining off and after 18 months of bottle aging in order to assess the impact of the different f…

HPLC-UV-ESI-MSnOrganolepticSaccharomyces cerevisiaeco-pigmented anthocyaninsPharmaceutical ScienceTitratable acidAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundSequential inoculationlcsh:Organic chemistryfree anthocyaninsDrug DiscoveryFood sciencePhysical and Theoretical Chemistry030304 developmental biologyWinePCA0303 health sciencesbiologymixed fermentation030306 microbiologyOrganic ChemistryStarmerella bacillaris<i>starmerella bacillaris</i>food and beveragesbiology.organism_classificationchemistryChemistry (miscellaneous)AnthocyaninMolecular MedicineFermentationMolecules
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